All We Can Eat

Ah, all the salmon we want. Just take it from the cannery – don't even have to catch it! And berries everywhere – wild blackberries are my favourite. I will dry the salmon in the smokehouse, then we can take it home with us when we leave and we'll have salmon in the winter too. Smoke-dried salmon – better than canned. But I'll take the cans they give me too – it's good to have lots of food for the winter time.